A delicate butter cookie tart shell filled with a vibrant, silky fresh lemon curd, finished with a smooth layer of white Belgian chocolate cream. Perfectly balanced — bright and citrusy, yet creamy and not overly sweet.
Hand-decorated with delicate floral details, making it as beautiful as it is delicious.
9-inch round tart | Serves approximately 12–14
Catering rectangle box | Serves 24-26
Please order at least 3 days in advance.
3 days in advance